As a family, we believe that good nutrition is a truly powerful tool for our overall wellbeing. Many illnesses are linked to processed food in people’s diets, and therefore I have always preferred to cook from scratch. THERMOMIX has been hugely popular in Spain for five decades, as well as in Germany, France, Italy, Portugal and Australia and is enjoying a revival in the UK.
Seeing a Thermomix in action for the first time can be an amazing experience and for many people it becomes almost life changing. With my passion for healthy, tasty, nutritious food and my knowledge of just how powerful the Thermomix can be in our kitchens at home (and those of almost all top restaurants across Europe), in 2015 I decided to become an Advisor and earn one for FREE.
I show people how they can benefit from using the Thermomix, in the comfort of their homes or businesses, especially how it will help them save a fantastic amount of time and energy, while cooking healthy and delicious food from scratch, with no additives or preservatives, just real food. For busy professionals, families with children, those with special diets, people with culturally specific food preferences or just for picky eaters, the Thermomix offers a huge range of menu options and the ability to add ingredients that, for example, children might perhaps not ordinarily be thrilled about.
Anyone can benefit from using a Thermomix: big families , single households, people with allergies, foodies, sportspeople, those with physical impediments, novice cooks and expert chefs alike. Yes, Britain’s most famous chefs have Thermomix in their restaurants, often several ones.